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Description This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry.
It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health. Product details Format Hardback pages Dimensions x Add to basket. Big Book of Kombucha Hannah Crum. How To Brew John Palmer.
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
The Food Lab J. Brain Food Dr Lisa Mosconi. Flawless Jamie Goode. Craft Cider Making Andrew Lea. Molecular Gastronomy Herve This.
The Art of Flavour Daniel Patterson. Deep Medicine Eric Topol. Designing Great Beers Ray Daniels. Session Beers Jennifer Talley. Chocolates and Confections Peter P. Nourishing Fats Sally Fallon Morell. Cheese and Microbes Catherine W. Unsavory Truth Marion Nestle. Wild Fermentation Sandor Ellix Katz. Ferment For Good Sharon Flynn. The Science of Wine Jamie Goode. Espresso Coffee Rinantonio Viani. Tasting Whiskey Lew Bryson. Fundamental Food Microbiology Bibek Ray. Wine Grapes Jancis Robinson. Proof Adam Rogers.
The Omnivore's Dilemma Michael Pollan. Call of the Reed Warbler Charles Massy. Advances in Wine Research Susan B. Gastrophysics Charles Spence.
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Bourbon Empire Reid Mitenbuler. Kentucky Bourbon Whiskey Michael R.
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals - كتب Google
The Fate of Food Amanda Little. Dairy Chemistry and Biochemistry P.
Postharvest Ron Wills. Flavor Bob Holmes. The Cocktail Guy Rich Woods. Brewery Operations Manual Tom Hennessy. Fat Jennifer McLagan. Other books in this series.
Functional Food 2020
Asian Functional Foods John Shi. Tree Nuts Cesarettin Alasalvar. Functional Foods of the East John Shi. Poultry, Eggs, and Biotechnology. Modern Biotechnology for the Production of Dairy Products. Bacterial Food Additives and Dietary Supplements. Dextran and Glucooligosaccharides. Proteins and Peptides. Chemical Analysis and Health Benefits of Isoflavones. Obesity and Energy Regulation. Immunology and Inflammation.
About the Series
Influence of Diet on Aging and Longevity. Foods and Food Components in the Prevention of Cancer. Food Biotechnology and U. Learn about new offers and get more deals by joining our newsletter. Add to Collections. Order articles. Fetching bibliography My Bibliography Add to Bibliography. Generate a file for use with external citation management software. Create File.
Mar Drugs. Abstract The importance of fucoidan as a functional ingredient in food, health products, and pharmaceutics is well-recognized due to its beneficial biological effects. Images from this publication. See all images 6 Free text.
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Figure 1. The trend of research on fucoidan as depicted by the number of published articles Web of Science in the last two decades. The number of articles was obtained according to topics being assigned in the ISI Web of Science search engine with the following topic search terms: Fucoidan; Undaria pinnatifida. Figure 2. Parts of Undaria pinnatifida.